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Indulge Bakery
58a High Street, Shaftesbury, Dorset SP7 8AA
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 Mon-Fri. 7:00am - 5:00pm
Sat. 8:00am - 5:00pm 
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| The workforce behind Indulge ensure all goods are baked onsite continuously throughout the day, meaning customers are guaranteed the freshest treats using only the finest ingredients, sourced locally wherever possible. This includes eggs from Overway Farm, Donahead St Andrew, and organic flour from N.R. Stoate & Sons; specialist flour millers at Cann Mill. The team take great pride in offering something for everyone, providing gluten and wheat free products and hosting 'Wheat Free Wednesdays' which cater for those with special dietary requirements as well as egg free, dairy free and vegan diets considered. Indulge also stock a wide range of store-cupboard products including jams, honey, chutneys, oils, vinegars and an even wider range of speciality flours along with fresh yeast for keen home-bakers. |
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