Rosalind Miller's unique and edible wedding masterpieces are home-baked using specially created recipes and organic ingredients whereever possible. Producing exquisite designs with a contemporary romantic feel, Miller’s background in fine arts and textile design shines through in her creations – she has even pioneered a technique of cutting intricate designs from icing to overlay onto cakes. The Marie Antoinette Cupcakes and Ivory Rose Tiered Cake are among the stunning wedding cakes available. Miller’s stylish wedding cake creations have also been featured in Vogue. Originally taught to bake by her mother, Miller’s is also the brains behind the inspiring Peggy’s Cupcakes.
|
| |