Gluten & Dairy Free Banana Cake
By Porthminster Beach Cafe

Ingredients
 
3 cups ground almonds
Half teaspoon salt
1 teaspoon baking powder
Quarter cup of oil or rapeseed oil
Quarter cup sugar
3 eggs - whisked
1 vanilla pod
2 bananas - mashed
 
Method

1. Mix dry ingredients. 
2. Mix together oil, eggs, vanilla & stir in bananas. 
3. Mix Wet ingredients to dry. 
4. Place in greased 9 inch baking loaf tin. 
5. Bake at 180C for 40 minutes.
6. Ice with buttercream (to keep vegan use Trex instead of butter)