Ingredients
250g whipping cream

225g dark chocolate

25g trimoline

90g soft butter

5 grated Tonka beans

 
Method

1.      Boil cream, with the grated Tonka and infuse for ten minutes

2.      Pass the cream & pour onto chocolate and Trimoline.

3.      Cool to 55°C

4.      Blitz the butter into the mix and leave overnight to set.