| Paul A Young’s boutique chocolaterie draws on the unusual, and blends the unexpected. Set in Soho’s bustling Wardour Street, this new flagship store continues to perfect unthinkable culinary combinations – chocolate with Marmite, for example. The interior space features warm wooden tables and tones (the colour of chocolate) with mulberry trimmings, and exquisite displays of award-winning delicacies. Handmade onsite every day, the collection spans house truffles, artisan chocolate bars, ice-cream and hot chocolate. The chocolate brownie and the signature sea-salted caramel truffle are among the array of blissful delights. |
| |