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Blog > April 2013 > Cake International – The Sugarcraft, Cake Decorating & Baking Show – April 12th-14th at ExCel, Londo

Cake International – The Sugarcraft, Cake Decorating & Baking Show – April 12th-14th at ExCel, London

That’s right, another cake show.  At first I thought they were all connected.  They’re not.  They do share a lot of the same cakelebrities.  The benefit of so many cake shows is that it’s likely you’ll be able to attend at least one!
Mary Berry, John Whaite and Paul Hollywood

So why should you go to this one?  For starters, it’s at ExCel and that is an impressive venue.  Shows I’ve attended there in the past have well-prepared stands with interesting companies.  Cake International promises to have an array of international companies as well – great for getting you ahead of the cake trend curve.  Most importantly to potential attendees, I’m sure, is that the nation’s beloved Mary Berry and Paul Hollywood will be there, along with their latest protégée, the much-fancied winner of 2012’s Great British Bake Off, John Whaite.  They will be attending a question and answer session so you can approach them with anything! (Maybe.)
There’s still time to enter one of the Competition Classes to demonstrate your own baking prowess, or you can step up and compete live on the day.  If you’re in the learning stage of your cake journey, the Bakery Theatre will have demonstrations all day or, most excitingly, the Baker’s Dozen! Theatre has 12 cooking stations for you to get hands on for your learning.

The Timetable for the Bakery Theatre:
Cake International Bakery Theatre Timetable
Let us know in the comments below if you're planning to go and what you're most excited to see and do!

Posted: 05/04/2013 10:19:13 by | with 0 comments
Filed under: Baking, Berry, Cake, Decorating, ExCel, Hollywood, International, John, London, Mary, Paul, Sugarcraft, The, Whaite

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Great Cake Places Blog

Jennifer Earle

Welcome to the Great Cake Places blog. I'm Jennifer Earle, the Content Director for Allegra Publications. I love cake. All kinds of cake. Lemon drizzle, coffee & walnut, chocolate, ginger, carrot… I love trying new cakes and baking them too. I’'m particularly obsessed with chocolate and quite partial to cheese scones, straight from the oven, spread with real butter. This job makes me a very happy girl. Please do register for access to discounts we’'ll be adding and say hi in the comments of the blog!

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